Pasta
Master the classics, shape by shape
ABOUT
From dough to plate. You'll discover the different shapes of pasta, when to use each one, and how to master the classic sauces that have made Italian cooking timeless.
Key Ingredients
Flour, eggs, olive oil, your choice of sauce ingredients
Allergens
Gluten, eggs
Serving & Storage
Best enjoyed fresh straight after the session. Leftover pasta keeps in the fridge for up to 2 days.
